Padheyam.

Padheyam or the famed banana-leaf packed lunch keeps food fresh just till lunchtime. As the rice is packed when it’s steaming hot, the banana leaf gives the rice a lovely, earthy flavour. Padheyam exists as Lamprais in Sri Lanka and slinks around other South East Asian countries under a variety of other exotic names. 

1 comment
  1. butool said:

    Reblogged this on Design Mela and commented:
    An example of indigenous packaging using mimum materials. Its eco-friendly too !

Yak it.

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